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We are conscious of our impact on the environment and always consider what we can do to minimise it. 



Here is a small list of what we do;

  • We use ovenable board trays for our meals – you simply need to rinse the tray out and recycle it along with the rest of your waste cardboard.
  • Our soup and dessert pots are widely recyclable.  Check with your local waste collector.
  • We use locally reared meat and locally grown vegetables wherever possible and even grow some of our ingredients ourselves.
  • All our fruit and vegetable waste (and there is a lot of it!) is composted on our very own compost heap and is used to feed our future crops.
  • All other recyclable waste is always sent for recycling
  • Our delivery packaging is reusable / recyclable.  Please refer to the instructions in your parcel for more information on how to recycle it.
Latest News
KITCHEN TO RENT

If you are food producer looking for a commercial kitchen to rent on a part time basis we may be able to help!

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